Synthetic sweeteners, toxic or safe? In this vid, I get to the bottom of this debate!
Will Brink is the owner of the Brinkzone Blog. Will has over 30 years experience as a respected author, columnist and consultant, to the supplement, fitness, bodybuilding, and weight loss industry and has been extensively published. Will graduated from Harvard University with a concentration in the natural sciences, and is a consultant to major supplement, dairy, and pharmaceutical companies.
His often ground breaking articles can be found in publications such as Lets Live, Muscle Media 2000, MuscleMag International, The Life Extension Magazine, Muscle n Fitness, Inside Karate, Exercise For Men Only, Body International, Power, Oxygen, Penthouse, Women’s World and The Townsend Letter For Doctors.
He’s also been published in peer reviewed journals.
Will is the author of the popular e-books, both accompanied by private members forum access , Bodybuilding Revealed & Fat Loss Revealed.
You can also buy Will’s other books on Amazon, Apple iBook, and Barnes and Noble.
“What people need to do is learn to just accept having less sweet foods in their diet.”
Thank you Will I think this really sums it up.
Per usual, I try to cut through the BS and distill what really matters to a topic, I think that’s the real issue in all this at the end of the day.
True, I don’t understand why everything needs to be sweet. I drink plain water 99% of the time. I do have a coke once in a blue moon, but when I do, it’s the real thing, can’t stand the diet stuff, you can really feel that it doesn’t “fill you up”, you just crave more and more.
My 94 year old grandma would say” everything in moderation”. Great article Will