My objective science response to this is “I told you so!” 😀 But seriously, this is a very important...
Archive for category: Nutritional Science
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Fish Oil for Fat Loss
Fish oil is most known for its beneficial heart and cardiovascular effects, and continues to top the list of...
Successful Aging – it's your choice!
Written by Monica Mollica Everybody wants to stay young and vital throughout life. But aging is topic surrounded by...
Creatine and Traumatic Brain Injury: DOD Report
The Institutes Of Medicine – commissioned by The DOD – just put out a paper I found very interesting...
Figuring Out Macronutrients The Easy way!
There’s various ways to figure out your cals and macro nutrients, most of them far more complicated then is...
Knowledge is power! How To Save Years of Wasted Time and Money!!!
“Knowledge is power” – Sir Francis Bacon By Will Brink The above title is one of the best-known expressions...
How important is meal frequency? Is 6 meals per day really needed? How about 3 or 4? I cover...
The Glycemic Index: The Facts
Yes, the Glycemic Index (GI) is an important part of the nutrition puzzle, but too much emphasis is placed...
Casein or whey, which is best? The casein vs. whey issue seems to contribute to much confusion for people....
Fat Facts: The Truth About Dietary Fat. How much fat do you REALLY need? What types of fat are...
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