In a previous article “Fish Oil for Fat Loss” I outlined studies showing a potential fat loss effect of...
Archive for category: Nutritional Science
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Do long-chain omega-3 fatty acids – like those in fish oil – increase prostate cancer risk?
A hotly debated recent study, the SELECT trial, has casted doubt on the well documented health benefits of omega-3...
What (Most) Nutritionists Know About Nutrition
As promised at the end of my vid on what doctors know about nutrition, this vid covers what most...
How do you approach it? Here’s my current thoughts on the issue: If you want to read a...
BrinkZone Radio: Reversing Diabetes
Reversing Diabetes Due to the large response I received from the short video I did on the topic...
Can creatine supplements reduce the calories used or slow metabolism? Some people think it does. That’s a recent question...
Vitamin D – what's the optimal level and how to achieve it?
If you’re following the health news, you know that vitamin D currently is in the media spotlight, and rightly...
Omega-3 Madness: Clarifying Recent Research
Note From Will: Folks, I didn’t write this article. Dr. Lopez did. It’s an excellent review of the recent...
BrinkZone Radio: Whey, What You NEED To know!
This show I cover whey protein. If you think you know whey… What makes whey unique from ALL other...
A NEAT way to fat loss
Are you struggling to lose that extra flab and all those nasty calories that seem to be glued...
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